Server:Apache...
The main IP address: 52.44.246.5,Your server United States,Wilmington ISP:E.I. du Pont de Nemours and Co. Inc. TLD:uk CountryCode:US
The description :the horrific story behind our last finger-lickin' meal...
This report updates in 23-Aug-2018
Created Date: | 29-Jan-2003 |
Changed Date: | 08-Feb-2018 |
Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host salmonella.co.uk. Currently, hosted in United States and its service provider is E.I. du Pont de Nemours and Co. Inc. .
Latitude: | 39.749801635742 |
Longitude: | -75.554298400879 |
Country: | United States (US) |
City: | Wilmington |
Region: | Delaware |
ISP: | E.I. du Pont de Nemours and Co. Inc. |
HTTP Header information is a part of HTTP protocol that a user's browser sends to called Apache containing the details of what the browser wants and will accept back from the web server.
Content-Length: | 4664 |
X-Xss-Protection: | 1; mode=block |
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Vary: | Accept-Encoding |
Keep-Alive: | timeout=5, max=100 |
Server: | Apache |
Connection: | Upgrade, Keep-Alive |
Upgrade: | h2,h2c |
Cache-Control: | max-age=0, no-cache, s-maxage=10 |
Date: | Wed, 22 Aug 2018 16:57:27 GMT |
X-FRAME-OPTIONS: | SAMEORIGIN |
Referrer-Policy: | no-referrer-when-downgrade |
Content-Type: | text/html; charset=utf-8 |
X-Mod-Pagespeed: | 1.13.35.2-0 |
soa: | ns3.bltc.net. hostmaster.bltc.net. 2007111100 10000 1800 2419200 86400 |
ns: | ns3.bltc.net. ns4.bltc.net. |
ipv4: | IP:52.44.246.5 ASN:14618 OWNER:AMAZON-AES - Amazon.com, Inc., US Country:US |
kentucky fried chicken the theory and practice of hell what's the real story behind the glossy commercials for kentucky fried chicken? is it a wholesome tale of happiness and health? or a catalogue of cruelty and suffering which kentucky fried chicken don't want us to know? hidden behind the ads, the victims of kentucky fried chicken suffer lives of degradation and distress. the natural needs and instincts of the birds are ignored altogether. right from the hatchery until slaughter, they are subjected to a succession of cruelties. the chickens undergo mutilation, crowding, injuries, diseases, debeaking, forced molting, antibiotics, ammonia burn and heat stress. the combs and toes of breeding chickens are cut off. the birds are constantly exposed to "the excremental assault". chicken feathers, guts, and waste water, which normally need to be discarded during processing, are routinely "recycled" back to the layer and broiler houses as feed. industry experts believe that along with unclean slaughtering and processing techniques, this enforced cannibalism is leading to the rampant salmonella epidemic in us poultry plants. abuse doesn't stop there. in the name of "poultry science", horrific experiments are performed on live animals in university departments. meanwhile, male chicks born to laying hens by killed en masse . the chicks are weeded out by "chick-pullers". the young birds die by being suffocated, gassed or ground up while still alive. "poultry processing plants" are factories of cruelty and killing on a scale it is difficult to comprehend. from the perspective of the distressed animal, life really is "an eternal treblinka". the victims of our last finger-lickin' meal are first hung alive and upside-down on metal hooks. they then pass through an apparatus which "ideally" kills them quickly by removing the head with a whirring blade; or alternatively they perish, agonisingly, by immersion in an electrical-shock tank. the doomed birds can see their fate and that of their fellows as they approach the killing station. they are distraught and terrified. so-called "redskins" are those chickens which - on the conveyer belts to their deaths - missed not only the brine-filled electrified stunning trough, but the knife that was to cut their throats. their deaths occurred in the scald tank where feathers are loosened before plucking. industry throws aside piles of them every day. one has to ask the question: does the nice taste of dead animal flesh morally outweigh the frightful cruelties our meat-eating habits entail? this isn't an ethical discussion kentucky fried chicken is keen to promote. prisoned chickens, poisoned eggs: an inside look at the modern poultry industry by karen davis summertown, tn: book publishing company, 1997. 175 pages. $12.95 pbk. kentucky fried chicken mcnuggets animal rights faq the taste of depravity cruelty-free vatfood? the vegan society (uk) the vegetarian society uk kentucky fried chicken video the slaughter of animals for food "we recognise, i hope, our special responsibilities to the aged and infirm, towards the sick, the mentally subnormal and the physically handicapped. we say that such sentient creatures that are less able to care for themselves deserve our special care and support. the same argument applies to children - and we as adults claim we recognise special duties towards them. if this is so, then why do we not recognise our special duties towards individuals from less clever species?" richard ryder
https://www.salmonella.co.uk/kfc.html
https://www.salmonella.co.uk/chicken-mcnugget.html
Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;
Domain name:
salmonella.co.uk
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 12-Feb-2017
Registrar:
GoDaddy.com, LLP. [Tag = GODADDY]
URL: http://uk.godaddy.com
Relevant dates:
Registered on: 29-Jan-2003
Expiry date: 29-Jan-2020
Last updated: 08-Feb-2018
Registration status:
Registered until expiry date.
Name servers:
ns3.bltc.net
ns4.bltc.net
WHOIS lookup made at 17:57:30 22-Aug-2018
--
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for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2018.
You may not access the .uk WHOIS or use any data from it except as permitted
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or hiding any or all of this notice and (C) exceeding query rate or volume
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register. Access may be withdrawn or restricted at any time.
REFERRER http://www.nominet.org.uk
REGISTRAR Nominet UK
SERVERS
SERVER co.uk.whois-servers.net
ARGS salmonella.co.uk
PORT 43
TYPE domain
DOMAIN
SPONSOR
GoDaddy.com, LLP. [Tag = GODADDY]
URL: http://uk.godaddy.com
Relevant dates:
CREATED 29-Jan-2003
CHANGED 08-Feb-2018
STATUS
Registered until expiry date.
NSERVER
NS3.BLTC.NET 52.44.246.5
NS4.BLTC.NET 52.44.246.5
NAME salmonella.co.uk
DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2018.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at https://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.
REGISTERED no
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